Butterfinger Pie

     Yesterday I was craving something sweet and ended up making butterfinger pie. It was my first time making it and it's so easy - there's absolutely no baking at all and it only takes about 10 minutes. I'm usually not a huge fan of butterfinger but it was pretty good, definitely very sugary though so if you aren't a big sweet tooth you can always use less caramel on the bottom.

I only left it in the freezer for about an hour and a half before eating it (I have no self control, hah)

Try freezing it 2-3 hours before serving so that the caramel stays put better when cutting it!