[image via David Lebovitz]
FYI, I didn't make these myself, but my roommate, Emily, did this afternoon, and they are delicious! She added toasted walnuts to half of the batch (I'm not a fan of nuts, but apparently this makes them even better). They're not too salty, I would probably add a bit more if you like a lot of salt, and she cut back on the chocolate a little. But overall, this is a unique recipe for a classic baked good!