FYI, I didn't make these myself, but my roommate, Emily, did this afternoon, and they are delicious! She added toasted walnuts to half of the batch (I'm not a fan of nuts, but apparently this makes them even better). They're not too salty, I would probably add a bit more if you like a lot of salt, and she cut back on the chocolate a little. But overall, this is a unique recipe for a classic baked good!
mmmmm! that looks so tasty! thanks for sharing!
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I made these too this summer and I think they are the best cookies I've ever made.
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